Moulinex ow-3000 Anleitung zur Fehlerbehebung

GETTING TO KNOW YOUR BREADMAKERBEFORE YOU BEGINA - lid with windowB - control panelb3 - weight selectionb2 - on/off buttonb4 - buttons for setting del

24PROGRAMME WEIGHT BROWNING TOTAL PREHEATING 1stREST 2nd1st3rd2nd4th3rdCOOKING KEEP EXTRA*TIME (mn) KNEADING (mn) KNEADING RISING KNEADING RISING KNEA

25PROGRAMME WEIGHT BROWNING TOTAL PREHEATING 1stREST 2nd1st3rd2nd4th3rdCOOKING KEEP EXTRA*TIME (mn) KNEADING (mn) KNEADING RISING KNEADING RISING KNEA

26The button was pressedduring bakingNot enough flourToo much flourNot enough yeastToo much yeastNot enough waterToo much waterNot enough sugarPoo

> This appliance complies with the technical safety rulesand standards in force.> Carefully read the instructions before using your appli-ance f

16INTRODUCTIONBread plays an important role in our nutrition.Who has never dreamed of making their own freshly baked bread at home?Now you can using a

MENUTIMERMENUTIMERQUICK-STARTTo get to know your breadmaker, we suggest trying the BASIC BREAD recipe for yourfirst loaf.Remove the bread pan by lifti

USING YOUR BREADMAKERA default setting isdisplayed for each programme.You will therefore haveto select the desired settingsmanually.SELECTING A PROGRA

CYCLESThe indicator light comes on facing the cycle that the breadmaker has reached.A table (page 24-25) indicates the breakdown of the various cycles

20DELAYED START PROGRAMMEYou can programme the appliance up to start 15 hours in advance to have your prepara-tion ready at the time you want. This fu

PRACTICAL ADVICEBread preparation is very sensitive to temperature and humidity conditions. In case of high heat,use liquids that are cooler than usua

* = Flaked dried type. In UK us e”Easy Bake” or “Fast Action” yeast.** = Sugar is not included in the recipe, instead the yeast feeds on the natural s

PROGRAMME 4BRIOCHE750 g 1000 gEggs 2 3Butter 150 g 175 gLiquid milk 60 ml 70 mlSalt 1 tsp 1.5 tspSugar 3 tbsp 4 tbspWhite Bread Flour,type 55 360 g 44