18
1 > basic white bread
2 > fast basic bread
3 > French bread
4 > wholemeal bread
The MENU button enables you to choose a certain number of different programmes. The time
corresponding to the programme is displayed. Every time you press the , The number on the
display panel switches to the next programme from 1-12:
A default setting is displayed for each programme.
You will therefore have to select the desired settings manually.
SELECTING A PROGRAMME
Choosing a programme triggers a series of steps which are carried out automatically one after another.
1. The Basic Bread programme is used to make
most bread recipes using white wheat flour.
2. This programme is equivalent to the basic bread
programme but is a faster version. The bread
obtained may have a slightly denser crumb
3. The French Bread programme corresponds to a
traditional French crusty white bread recipe.
4. The Wholemeal Bread programme should be
selected when using wholemeal bread flour.
5. This programme is equivalent to the wholemeal
bread programme but is a faster version. The
bread obtained may have a slightly denser
crumb.
6. The sweet bread programme is appropriate for
recipes containing more fat and sugar.
7. This programme is equivalent to the sweet
bread programme but is a faster version. The
bread obtained may have a slightly denser
crumb.
8. The super-fast bread programme is specifi-
cally for the SUPER-FAST BREAD recipe (page 22).
5 > fast wholemeal bread
6 > sweet bread
7 > fast sweet bread
8 > super-fast bread
9 > cake
10 > jams and compots
11 > leavened dough (pizza for example)
12 > cooking only
USING YOUR BREADMAKER
9. The cake programme can be used to make
pastries and cakes with baking powder.
10. The Jams programme automatically cooks jams
and compots (stewed fruits) in the pan.
11. The Leavened Dough programme does not
bake. It is a kneading and rising programme for
all leavened doughs such as pizza dough, rolls,
sweet buns.
12.The cooking programme is limited to10 to
60 mn adjustable in steps of 10 min. It can be
selected alone and used:
a) with the Leavened Dough programme,
to reheat cooked and cooled breads
or to make them crusty while still in the trough,
c) to finish cooking in case of a prolonged
electricity cut during a bread baking cycle.
The breadmaker should not be left unatten-
ded when using programme 12.
To stop the programme or to cancel delayed pro-
gramming, hold down on the button for 5
seconds.
VBM400 MOULI not Ref 3313347 19/06/06 11:56 Page 19
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